Title: Eggnog Pound Cake
Categories: Cake
Yield: 8 Servings
| 1 | c | Butter or margarine; soft |
| 1/2 | c | Shortning |
| 3 | c | Sugar |
| 6 | | Eggs |
| 3 | c | Flour |
| 1 | c | Egg nog |
| 1 | c | Flaked coconut |
| 1 | ts | Lemon extract |
| 1 | ts | Vanilla |
| 1/2 | ts | Coconut extract |
Cream butter and shortning. Gradually add sugar, beating well at medium
speed of an electric mixer. Add eggs, one at a time, beating well after
each addition. Add flour to creamed mexture alternately with eggnog,
beginning and ending with flour. Mix just until blended after each
addition. Stir in coconut and flavorings. Pour batter into a greased and
floured 10" tube pan and bake at 325~ for 1 hour and 30 minutes or until a
wooden pick inserted in center of cake comes out clean. Cool in pan 10
minutes; remove from pan and cool completely on a wire rack.